Chocolate Brownies!

Ingredients 100g Butter 175g Caster sugar 75g Brown or muscovado sugar 125g Chocolate (milk or plain) 1 tbsp Golden syrup 2 Eggs 1 tsp Vanilla Essence 100g Plain flour 1/2 tsp Baking powder 2 tbsp Cocoa powder Method 1. Heat the oven to Gas Mark 4 (180oC), and line a 20cm cake tin. 2. Melt […]

Jam Tarts

So, today I made some yummy jam tarts! Yeah the jam kinda overflowed because I put too much in… but they tasted good! 255g Plain flour 140g Hard butter A little water Various flavours of jam/marmalade 1. Set your oven to gas mark 5. 2. Cut the butter into chunks and rub it in into […]