Chocolate Brownies!

Ingredients 100g Butter 175g Caster sugar 75g Brown or muscovado sugar 125g Chocolate (milk or plain) 1 tbsp Golden syrup 2 Eggs 1 tsp Vanilla Essence 100g Plain flour 1/2 tsp Baking powder 2 tbsp Cocoa powder Method 1. Heat the oven to Gas Mark 4 (180oC), and line a 20cm cake tin. 2. Melt […]