Whew.

Just finished making, filling and topping fifty five profiteroles and I’m exhausted XD

Still, it’s all fun. And the best part of baking is when other people enjoy it! ^^ Funnily, my blog isn’t a food blog at all, but somehow that seems to be most of the content at the moment
I have some tasteful pictures of more food me and my sisters have made:


Profiteroles I made (not the ones just now, but practice ones). Profiteroles are great because even if they look messy it doesn’t matter 😀


Lemon and white chocolate truffles made by my sister. Very rich, but tasty.

Fail macaroons made by me. I kept on ruining the egg whites and I was like RAGE so I just used them anyway. They tasted… interesting. /cough

~ Hanifah c:

 

 

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